Quick as flash lunch, this one. I usually get the budget porterhouse cut for all my stir-fries.
For one, you’ll need:
- 100 g. of budget porterhouse steak, sliced
- a handful of green beans
- 1 red chilli, sliced (be careful, some red chillis you get at Safeway are ridiculously spicy nowadays)
- 1/2 onion, sliced length-wise
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- a pinch of sugar
Heat your wok really nice and hot and add a tablespoon of cooking oil. Throw in your beef, onion, and green beans. Stir quickly and keep the food moving (heat remains the highest you can get) for about 2-3 minutes. Add the chilli, sauces and sugar and a bit of water if required. I like the green beans a bit firm. If they are very fresh (and you should only buy them if they are fresh and crunchy), it’s okay to slightly undercook them.
Serve with freshly cooked rice.