Miso & Vegetable Konjac Noodle Soup (and a note on the 5:2 diet)
Last year I went on a diet. I know. You gotta lose the baby weight sometimes. Since we’re not having another baby,... Read More
Red Centre Trip: Cooking in Alice Springs
Last post on my Central Australia trip. Yay! Are you guys bored of reading about it yet? (Bush food – an Aboriginal... Read More
$20 Feast: Grilled Rib Eye Steak, Potato au Gratin and Cherry Strudel
The Menu Entrée Steamed sweet corn on the cob Main Grilled rib eye steak, served with zucchini, mushrooms, potato au gratin and... Read More
Zucchini, Pea and Ricotta Frittata
Frittata is basically a type of Italian omelet. I get the inspiration from the January ’09 Delicious. magazine. Again, adding my own... Read More
Mongolian Lamb with Vegetables
Yes. I am guilty of butchering the real Mongolian lamb. But we were very hungry and needed some quick fix. For the... Read More