Squid in Garlic and Pepper Sauce (Plamuk Tod Gratian Prikthai)
I totally have a sick fascination with cleaning out squid. I never buy pre-cleaned squid tubes or rings. There is no fun... Read More
Butter Chicken (Murgh Makhani)
I generally don’t order Butter Chicken when I eat at Indian restaurants here in Melbourne because I get the impression that they... Read More