Sunday! Pancake Day! Woo hoo!
(makes about 6 small pancakes – perfect for 2 people)
- 1 1/2 cups of self raising flour
- 1 cup of milk
- 2 large eggs
- a pinch of salt
- 1 tbsp of cream
Whisk everything together for about ten minutes. Yep. The longer you whisk, the better it is. Alternatively (more messy and time consuming) – beat the egg whites until the soft peak forms and add to the batter and mix gently. Add a little slice of butter to a non-stick pan (I seriously recommend the small $4 Ikea non-stick pan), gently pour the batter on. Wait until the upside bubbles and the edge is set, flip over and wait the same amount of time.
Blueberry, Apple and Honey Sauce
Why this combination? Well, two main reasons, I have too many apples and I have no sugar, hence the honey. This is a slight deviation from the usual blueberry sauce. I add a chopped apple into the blueberries and squeeze in about two tablespoons of honey instead of sugar.
Serve the pancake with some of the blueberry sauce and pour over some cream