14
May
Zucchini, Pea and Ricotta Frittata
Frittata is basically a type of Italian omelet. I get the inspiration from the January ’09 Delicious. magazine. Again, adding my own twist though. Remember the zucchini/egg/potatoes challenge? This dish stems from that. I am pleased to announce that all the eggs, zucchini and potatoes have been used up in a very timely manner indeed....
Read More
13
May
Spicy Lamb and Tomato Soup
This is also known as What To Do When You Still Have Leftover Roast Lamb If you think the ingredients are a bit questionable, just so you know, this soup is totally in the spirit of desperate food day. I basically start off by tossing the leftover leg of lamb (there wasn’t much left of...
Read More
12
May
Lamb and Grilled Vegetable Salad
This is also known as What To Do When You Have Leftover Roast Lamb There are four main ingredients in this salad: salad leaves, lamb, grilled veggies and dressing. We already have the lamb of course. This is inspired by a recipe in this month’s Delicious. (what’s with the full stop at the end of...
Read More
10
May
Pancake with Blueberry, Apple and Honey Sauce
Sunday! Pancake Day! Woo hoo! Pancake Batter (makes about 6 small pancakes – perfect for 2 people) 1 1/2 cups of self raising flour 1 cup of milk 2 large eggs a pinch of salt 1 tbsp of cream Whisk everything together for about ten minutes. Yep. The longer you whisk, the better it is....
Read More
10
May
Mother’s Day: Roast Lamb with Rosemary and Garlic
I think I may have to make this whole roast thing a weekend staple – although for this particular instance it’s an early Mother’s Day celebration for Lyn – except she likes her meat cremated and I cannot go past medium rare! But she did seem to like the coconut slice I made for her....
Read More