18
May
How to Make Perfectly Steamed Rice on Stove Top
Seriously, I did not know how to this. I only got taught this by Josh like 2 weeks ago. I have always had a rice cooker until now. Fresh, well-cooked rice is awesomely nice. So you start with two cups of water to a cup of rice (when I say one cup I mean 250ml,... Read More
18
May
Creamy Thai Seafood Red Curry
I’ll admit it. This is a sort of bastardisation of Thai food. Why? I shall comment as I go along. So after my perfect rice experiment, I decided to make something relatively simple to go with it. Thai curry is one of those super quick things you can knock up in no time at all,... Read More
18
May
Chicken Noodle Soup
Chicken noodle soup is one of those things that you’re supposed to have when you’re sick. I have it when I have next to nothing in the fridge and any old left over thrown in. I can’t even begin to describe the gzillion variations of chicken noodle soup out there. But I suppose the basic... Read More
28
Apr
welcome to spatula, spoon and saturday at Spatula, Spoon and Saturday
I have to say that this is not my first attempt at a food blog but hopefully it will be the most successful one so far. Welcome. And stay tuned.