Events

04
May

Sautéed vegetables

Sometimes instead of salad, I make up a nice side dish by sautéing some vegetables. This is a really versatile dish. You can have it with pretty much anything from roasts, sandwiches to pasta. You can use pretty much any vegetables you have on hand. Add a teaspoon or so of olive in a heated...
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04
May

Roast Chicken with Real Gravy and Roast Vegetables

Haha! I made a roast! I am generally so impatient that roasts rarely get made in this household (if anyone doing the roasting, it’s usually Josh. He is the patient one). But I figured, hell, I’m unemployed anyway. So for our little Saturday roast dinner for two, there are a few components: roast chicken, roast...
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02
May

Saturday (late) morning fry-up

This is my version of the breakfast fry-up after a Friday night of cocktails. Just for one person because Josh neither drinks nor eats fry-ups for breakfast. How shamefully boring of him. You’ll need: 2 eggs 2 rashers of streaky bacon 2 spears of asparagus 4-5 button mushrooms (or Swiss brown) 2 English muffins or...
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