06
May
Japan Food Review: Japanese Desserts in Ueno
As if we didn’t have a big enough meal (see: Yakitori @ Torizou in Ueno), Hideyuki took us for a round of Japanese desserts. Not immediately after, of course, because well, we really ate a lot! We walked around Ueno for an hour or so, observing the neighbourhood. It was freezing and we decided we... Read More
06
May
Chicken Burger with the Lot (Joshua’s Style)
Josh did up the chicken burger with the lot for dinner last night. I wasn’t really hungry because I ate half a can of pineapple-stuffed rambutans in syrup right before dinner. But it was really rather good that I actually ate a whole burger (which was BIG), went to bed and woke up in the... Read More
04
May
Japan Food Review: Yakitori @ Torizou, Ueno
This is going to be the start of many many posts on the food we ate in Japan. We went to Japan about two weeks for our honeymoon during Christmas/New Year. The trip would basically go down as one of the best times in my life. But I digress. We were staying in this little... Read More
04
May
Sautéed vegetables
Sometimes instead of salad, I make up a nice side dish by sautéing some vegetables. This is a really versatile dish. You can have it with pretty much anything from roasts, sandwiches to pasta. You can use pretty much any vegetables you have on hand. Add a teaspoon or so of olive in a heated... Read More
04
May
Roast Chicken with Real Gravy and Roast Vegetables
Haha! I made a roast! I am generally so impatient that roasts rarely get made in this household (if anyone doing the roasting, it’s usually Josh. He is the patient one). But I figured, hell, I’m unemployed anyway. So for our little Saturday roast dinner for two, there are a few components: roast chicken, roast... Read More