Stir-fried Rice Noodles with Soy Bean Sprouts and Ginger
I based this on Kylie Kwong’s recipe in her My China book – it didn’t really turn out the way I thought...
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Butter Chicken (Murgh Makhani)
I generally don’t order Butter Chicken when I eat at Indian restaurants here in Melbourne because I get the impression that they...
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Singapore food review: melt @ the mandarin oriental
Work took us there for dinner. Lots of yummy, fabulous food and free-flow wine. I’m kinda lazy at the moment, so I’ll...
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Japan Food Review: Japanese Desserts in Ueno
As if we didn’t have a big enough meal (see: Yakitori @ Torizou in Ueno), Hideyuki took us for a round of...
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Japan Food Review: Yakitori @ Torizou, Ueno
This is going to be the start of many many posts on the food we ate in Japan. We went to Japan...
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