Events

I don’t know if I ever mentioned that I’m on a low protein diet due to a health condition so there’s not a lot of meat in my cooking. Last time I talked about the char-grilled veggies which could be used in infinite number of dishes such as salads, pasta, sandwiches etc. I’m showing you... Read More

I have discovered something awesome in Singapore and that is stuffed fish balls. I have no idea how they are made commercially. I’ve seen a TV show making it. Basically it seems like they mince some fish meat with seasonings and just make them into balls. Like meatballs really. But fish. And more finely minced... Read More

I LOVE spaghetti. Other pasta don’t do it as much. There’s something about spaghetti. It’s strandy, it’s round, it’s nostalgic. Just like it. Sure I like penne and fettucine and farfalle as much as the next girl but for all the dried pasta I like spaghetti the most. Maybe that’s why it’s popular. One of... Read More

Carbonara is another one of these things that you make when you are desperate (is it just me or I begin to sound like this on every post?) The ingredients are pretty much cupboard staple: pasta, egg, garlic, bacon, cream, parmasan and salt & pepper. That’s it. There’s nothing fancy to it at all –... Read More