15
Jun
Pad Macaroni – Stir-fried Pasta!
This is bastardization at its best. It’s basically pasta with, um, tomato sauce. And when I say tomato sauce, I mean tomato ketchup. So I suppose a brilliant Thai person read about how the Italians eat pasta with tomato sauce and decided that ketchup should be used to flavour pasta! It’s one of those favourite...
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09
Jun
Penne with Tuna and Fennel
This is just one of those really quick dishes that always hit the spot. Before getting onto how to make it, I would like to make a statement. Low-carb diets can go to hell. Seriously. How can you live with no/little bread or pasta or fruits! I went to Holland Village today with a friend...
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07
Jun
Singapore Food Review: Roast Pork Rice and Peanut Soup
I love the way the Chinese refer to certain food items as ‘delights’. Is that not the best way to talk about food? Delights. I love the way they name their food too – ‘ants climbing a tree’, ‘crossing the bridge noodle’. So poetic sounding. I’m not really digressing, I’m about to get to the...
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07
Jun
Omelet!!! – Spatula, Spoon and Saturday
How can I not be excited about omelet!!! (Would it be annoying if I follow the word ‘omelet’ with three exclamation marks? Omelet!!! Okay it is annoying, so maybe just one exclamation mark. I’m sure this will annoy Susi nevertheless and I must not upset 33.3333% of my audience) Omelet! Omelet is what I make...
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07
Jun
Banana and Custard – the Ultimate Lazy Dessert
This is what I make when I feel like dessert at about 11pm at night (granted I can probably walk to the market and get some dessert but whatever). Basically it’s just custard using instant custard powder (which I imagine to be made of corn flour, egg colouring, sugar and some vanilla flavouring but I...
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