02
May
Saturday (late) morning fry-up
This is my version of the breakfast fry-up after a Friday night of cocktails. Just for one person because Josh neither drinks nor eats fry-ups for breakfast. How shamefully boring of him. You’ll need: 2 eggs 2 rashers of streaky bacon 2 spears of asparagus 4-5 button mushrooms (or Swiss brown) 2 English muffins or...
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29
Apr
Malaysia Food Review: Nancy’s Kitchen Nyonya Restaurant, Malacca
When I was in Melaka last year (we went twice because we liked it so much), I was very determined to eat as much laksa as I could. What do you know? One could eat laksa for breakfast, lunch and dinner after all! I did. Let me blurb on a bit about the laksa that...
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28
Apr
Mongolian Lamb with Vegetables
Yes. I am guilty of butchering the real Mongolian lamb. But we were very hungry and needed some quick fix. For the two of us, I cut one lamb leg steak (about 150 g.) into cubes. For vegetables, I chop up a small carrot, half a large zucchini, half an onion, a handful of cauliflower...
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28
Apr
Lunchbox pasta
I’m getting quite sick of zucchini actually but I shall soldier on. This is from last week after I made cauliflower and cheese and had leftover Bechamel sauce (which actually sat quite nicely in the fridge for a day without complaining too much). Since I am such a terrific wife, I throw together a nice...
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27
Apr
Potato and Cauliflower Soup
How does one make potato and cauliflower soup look sexy? I can’t. But it tastes really good! Chop an onion and two strips of bacon finely and slowly fry that off with a little bit of butter and olive oil. If you have some fresh sage leaves, now it’s the time to throw them in....
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