05
Jan
Orient East, St. Kilda Rd., Melbourne { Melbourne Review }
Happy new year 2014! I would like to start, like any another blog post nowadays, with an excuse on why I haven’t updated this blog. You see, 2013 marked the year where both of us were now back at work full time. Unfortunately, in our line of work, part-time work is almost non-existent. And so...
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11
Sep
Thai Style Braised Pork Knuckle on Rice – Khao Kaa Moo
Khao kaa moo, literally ‘pork leg rice,’ is one of the most popular lunch dishes in Thailand. A slow, warm braise dish, it uses various parts of a pig from trotters to leg. The pork on the bone is simmered in mild Chinese five spice broth and served with rice and various accompaniments.It’s an all-in-one...
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26
Apr
Jamie’s Italian, Pitt St., Sydney CBD { Sydney Food Review }
Note: this post is about the visit I made to Sydney last April – I wrote it a year ago and never got around to finishing it. Until now. Let’s get this out of the way. I am one of the biggest Jamie Oliver’s fangirls out there. And while I’m well aware that Jamie’s Italian...
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01
Apr
Grain Asian, Box Hill {Melbourne Food Review}
I am incredibly excited to have to inform you – that I may have found the best won tons in Melbourne. Of course this is an anecdotal evidence only. No scientific research has been conducted into the availability of won tons in Melbourne. But having had way too many won tons (Cantonese-style prawn and pork...
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25
Mar
Hot Cross Bun (Using a KitchenAid Stand Mixer)
Hi! Sorry it’s been a while with the blogging – full time work, toddler child, etc. etc. the usual excuse.Will make of an effort now though, I promise. I’ve recently been experimenting with baking bread – not too sure what brought on this surge of baking madness. I think it’s mostly the fact that I...
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