16
Jun
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Japan Food Review: Our Very First Ramen in Asakusa
Ramen was one of the main things I looked forward to eating in Japan (but then again I guess I looked forward to everything. Japan is a the food heaven. (Senso-ji, Asakusa Kannon Temple, Tokyo) So this was day 2 out of 14 in our beloved Nihon. We decided to wander over to one of...
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15
Jun
Stir-fried Beef, Green Beans and Chilli
Quick as flash lunch, this one. I usually get the budget porterhouse cut for all my stir-fries. For one, you’ll need: 100 g. of budget porterhouse steak, sliced a handful of green beans 1 red chilli, sliced (be careful, some red chillis you get at Safeway are ridiculously spicy nowadays) 1/2 onion, sliced length-wise 1...
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06
Jun
Melbourne Food Review: Replete Providore, Hawthorn
I would like to be known one of those ladies who lunch – I really do. It’s one of my greatest fantasies. Replete Providore, it seems, is totally the place for the ladies from leafy Eastern suburbs who lunch. And I discovered that by accident. Josh and I rocked up there due to the Age...
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06
Jun
Creamy Garlic Prawns with Pasta
I can’t believe I’m posting this late and I have plans early tomorrow later today morning. I usually do two types of garlic prawns, one with creamy, garlicky sauce with pasta and another with olive oil sauce to be eaten with bread tapas style. I love them both. I bought some nice prawns the other...
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05
Jun
Fennel, Mandarin and Avocado Salad
Perfect winter salad! It works wonder as a starter or side. For two people, you’ll need: 1 cup of raw fennel, thinly sliced 1 medium mandarin, cut into fleshy segments 6-7 Kalamata olives 1 small avocado, halved and thinly sliced fennel tops, for garnish For dressing, you’ll need: juice of one mandarin 2 tbsp of...
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