20
Sep
Scottish Flapjacks (Oat, Butter and Honey Biscuit)
I’m pretty sure I made this for the very first time in Home Ec when I was in Year 8. Before I go on to lament on how Home Economics is seriously undervalued (actually, I won’t because we’d be here all day), I’d better give you the instructions in 10 words: Heat butter. Add honey....
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20
Sep
Melbourne Food Review: Sofia’s Pizza House, Camberwell
Sofia’s is one of those places that has to be seen to be believed. The locals in Camberwell know that this is the place to go when you are really, really hungry. The servings are massive. My mind boggles at the amount of food dished up. In fact I tripped over once or twice because...
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17
Sep
Steamed Blue Swimmer Crabs with Thai Seafood Sauce
This is really basic but since I’ve been on about Thai food I might as well throw this in. As you may be aware (or not) that I am currently in love with my local fish monger (it’s an accent thing) and I have been buying some really good crustaceans and shellfish from them over...
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16
Sep
Melbourne Food Review: Me Dee Thai Restaurant, Springvale
If there is one word to be said about the Thai food scene in Melbourne, that word would be shithouse. Seriously, the state of Thai food in Melbourne is abominable. Sure there’s a Thai takeaway shop in every corner, but pretty much all of them are rubbish. The very first time Josh went to Thailand...
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13
Sep
Seafood Paella
Last weekend I had an inspiration from my newly acquired Food of Spain book and that inspiration is the seafood paella. Before I launch into the making of this paella, guys, this was so seriously good. It’s just one of those things that surprise you how good it is. The reason it was oh-so-good was...
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