Events

Last time I went to David & Camy’s in Box Hill, I bought some frozen standard pork dumplings. They were a bargain at 15 for $6.50. Actually I suspect they give you 16 because both bags had 16 in them. First things first, never ever try to defrost them. I made that mistake once and... Read More

Since Taste of Melbourne, I have always wanted to go back to Maha. So finally I drafted Maya, Sharon and Tong to head there for a really good nosh on a Monday night. (table salt and spices) Maha, as it turned out, was literally about 50 metres from the building I work in. Yep. I... Read More

I love Yorkshire pudding. It’s just one of those things I grew up eating (British boarding school, y’know) and no matter how terrible they used to make them (and believe me, they did), yorkshire pudding are absolute must-haves in my kitchen when roast beef is to be made. (searing the beef before roasting) Josh felt... Read More

Josh and I met up with Sharon for lunch the other day. I suggested DJ Food Hall because it was a convenient location for all of us. I have had pizza there before and found that it wasn’t too bad. We walked around a bit and ended up at the seafood/noodle bar. To be honest... Read More

I have had this dish a couple of times over the past months: at Pasta Rustica on Lygon St. and then at Gross Florentino: The Grill. I don’t mean to toot my own horn, but really, my version kicked ass! This is really an adaptation of what I think the dish should be like rather... Read More