04
Oct
Tesselaar Tulip Festival 2009 (Tulips, Paella and Fairy Floss)
Not strictly food related post per se but these are nice colourful tulips damnit. I wish to write about them. If food, shoes and books are my three favourite things in the world, colourful, interesting flowers sure come fourth. Tesselaar Tulip Festival happens once a year from mid September to mid October which is the...
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04
Oct
DIY Beef & Onion Rice Paper Rolls with Nuoc Cham
I had this a few times at Thai’s Vietnamese family meals. I loved these DIY rolls. It’s totally one of those really awesome communal eating occasions that I love so much. The idea is you prepare all the salads, noodles and sauce and get everyone to help themselves with the rolls. Genius. Entertain guests without...
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02
Oct
Steamed Salmon with Soy and Ginger
This must be the first time ever that I’m blogging about tonight’s dinner. I’m so impressed with it I feel like I have to write about it now. Generally, I only put successful cooking attempts up here so please don’t take it the wrong way when I keep saying this recipe rocks my socks. I...
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01
Oct
Eating & cooking all the things in Melbourne
I realise I haven’t wished all my readers (hi mum!) a happy new year yet. So happy new year 2018! May this year be filled with happiness, wellness and general all around contentment. January has been a busy month. My parents visited over the Christmas/new year period. So the one thing I have done a...
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30
Sep
Linguine with Italian Sausage and Tomato Sauce
I was totally inspired by Pasta Rustica because their spaghetti salsiccia was everyone’s favourite on the night. So I tried to create my own at home. This was actually made almost entirely out of kitchen staples. I had bought the Italian sausages from a butcher at the Camberwell Market for something but didn’t end up...
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