Events

Som tum, I’m led to believe, is actually Laotian in origin. The salad of green papaya is actually quite common among a few countries in South East Asia. The Thai version flowed through from the north east of the country, bordering Laos* So when the dish reached Central Thailand, it became, well, I guess bastardised... Read More

It was Sunday night and I feel like going out for dinner. We figured since we had a very expensive night out at, um, well I can’t remember where anymore, we wanted something cheap and tasty. So I had a quick look at Very Cheap Eats and decided on an interesting sounding place called The... Read More

I am going through a fish phase since I discovered that I can easily run to the Queen Vic during the lunch hour to be the best fish imaginable. I have been wanting to make something with fresh tuna for a while and I figured the classic nicoise salad would be ideal. I bought some... Read More

I bought half of a really nice cauliflower from the farmers’ market the other day and decided that I wanted to make something simple with it. I was inspired by a recipe from Matt Moran’s new book When I Come Home which featured in this month’s Delicious magazine. It was originally made with orecchiette and... Read More