10
Dec
Chicken and Leek Pie
This post is my ultimate dream – combining the two biggest loves of her life. Josh and Jamie. That’s right, Josh was cooking a Jamie’s recipe. Well, a twisted, modified to his liking Jamie’s recipe anyway. But let’s take a moment of silence to appreciate how lucky I truly am. (one minute of silence) Anyway!...
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09
Dec
Random Stuffs I Eated #3
I finally got my portable hard drive to work and I found some (well, a lot of) pictures from 2006. It seemed like I used to take pictures of food back then too. Although to nowhere near the extent of what I’m doing now. I guess to me a lot of these photos are significant...
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08
Dec
Melbourne Food Review: Papaya Pog Pog, Springvale
Papaya Pog Pog* was the very original real Thai food restaurant that I have discovered through a recommendation from some random internet person on a Thai forum (who said the internet isn’t useful!?!) They serve great Central Thai staples such as curries, stir-fries, noodles but they also do the North-Eastern (Isaan) food rather well. They...
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06
Dec
Midye Dolmasi (Turkish Stuffed Mussels) at Spatula, Spoon and Saturday
Book: Mediterranean Street Food by Anissa Helou Theme: Hor d’oeuvre Recipe: Stuffed Mussels And we’re up to Week 3 of the Cookbook Challenge already! The theme is hor d’oeuvre. Not a word I can spell without help, to be perfectly honest. Nor am I so much of a finger food person either. But one day...
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05
Dec
Melbourne Food Review: Milano on Queen, Queen St., CBD
This was the morning after Cafe Vue Cocktail Night – believe it or not, no hang over. Jacqui (the champ who consumed 10 about cocktails, was not the least bit drunk, and to prove it drove home got breathalysed and passed) had theorised that that is the difference good quality vodka and the nasty cheap...
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