19
Feb
What I Ate In Southern Thailand (Part II)
One late night we ended up at a ‘khao dom‘ place. Khao dom literally means boiled rice but in this case really it refers to rice cooked in plenty of water served with various dishes of food that you desire. I suppose you can describe it as a plain congee. A khao dom joint is...
Read More
31
Jan
Squid in Garlic and Pepper Sauce (Plamuk Tod Gratian Prikthai)
I totally have a sick fascination with cleaning out squid. I never buy pre-cleaned squid tubes or rings. There is no fun in that. I like to buy a whole squid from a fish monger and then clean it out myself. I like the sliminess of ink sacs, cardboardy backbone and half-digested fish. Anyway, enough...
Read More
28
Jan
Melbourne Food Review: Roule Galette French Creperie, Flinders La.
To be perfectly honest, I really don’t like black background. Nor do I like this WordPress skin. I hate fixed width. It’s 2010. Let’s not be skimp! 800px is O.V.E.R. Anyway enough about web design commentary (seeing as I am hopeless under qualified). As you may be aware Spatula, Spoon and Saturday is taking part...
Read More
26
Jan
Crispy Zucchini Flowers with Ricotta, Mint and Lemon Zest
I know I have been slack. But let’s not make excuses. There’s no other reason other than me being slack. On second note, for the next few days, Spatula, Spoon and Saturday is taking part in the Great Australian Internet Blackout hence why you may (or may not) notice that the main colour of this...
Read More
13
Jan
This Is Why I Don’t Watch TV
I do have a TV but I happen to live in a hundred year old double-bricked building situated in a TV reception blackhole. So I don’t watch TV. There is no watching TV at home. It has been working out really well as I haven’t watched any TV in about three years (saved for the...
Read More