10
Aug
Pan-fried Barramundi Fillet with Mango, Avocado and Chilli Salsa
Cookbook Challenge Week 39 TV Chef Book: Rick Stein’s Seafood Odyssey by Rick Stein Recipe: Char-grilled Snapper with Mango, Prawn and Chilli Salsa Rick Stein is the man. I totally loved his recent (recent on the ABC anyway) Far East Odyssey. But this is from his original Seafood Odyssey book which is full of really great...
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08
Aug
Sydney Food Review: bills, Surry Hills
We were in Sydney for an impromptu ‘just because’ trip in April. Yes, I am well aware at how behind I am but you do realise I still have our honeymoon to cover right? I mean, our first is due in December so a post from April this year is practically on time! We didn’t...
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05
Aug
Melbourne Food Review: Dainty Sichuan, South Yarra
Awesome! I just found the draft of this blog from January so I might just continue it. (Spicy octopus) If you have heard about Dainty… Look. It’s not that hot. Really. I have heard a lot about Dainty Sichuan – first from Anthony Bourdain’s No Reservations (the ‘Australia’ episode) and a few other tweeters, bloggers,...
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01
Aug
How and Why I Blog About Food
This is a bit of an overdue thing. As you may have noticed, I attended the first Australian Food Bloggers’ Conference and a few blogger had written a bit about how and why they blog. As overdue as usual, here are my reasons: This is the baby beetroots I stole from my father-in-law’s garden dressed...
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31
Jul
Melbourne Food Review: Il Posto Nostro, Hardware La, CBD
Nic and I ended up there for lunch one work day to catch up since I left my last work. We decided on Hardware Lane (Seriously, why would anyone decide on Hardware Lane if their intention is good food and good value? My bad.) because it was half way between our work places. We went...
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