Events

08
Aug

Sydney Food Review: bills, Surry Hills

We were in Sydney for an impromptu ‘just because’ trip in April. Yes, I am well aware at how behind I am but you do realise I still have our honeymoon to cover right? I mean, our first is due in December so a post from April this year  is practically on time! We didn’t...
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05
Aug

Melbourne Food Review: Dainty Sichuan, South Yarra

Awesome! I just found the draft of this blog from January so I might just continue it. (Spicy octopus) If you have heard about Dainty… Look. It’s not that hot. Really. I have heard a lot about Dainty Sichuan – first from Anthony Bourdain’s No Reservations (the ‘Australia’ episode) and a few other tweeters, bloggers,...
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01
Aug

How and Why I Blog About Food

This is a bit of an overdue thing. As you may have noticed, I attended the first Australian Food Bloggers’ Conference and a few blogger had written a bit about how and why they blog. As overdue as usual, here are my reasons: This is the baby beetroots I stole from my father-in-law’s garden dressed...
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