Shashlik – A Russian Barbecue
I should probably get this post out before winter is over, shouldn’t I? This was a lovely winter barbecue event rather than...
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How and Why I Blog About Food
This is a bit of an overdue thing. As you may have noticed, I attended the first Australian Food Bloggers’ Conference and...
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How to Cook a Wagyu Steak at Home
My mother is an absolute steak nut. She’s crazy about eating steak that if you were to just give her 1/2 kg...
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Japan Food Review: Gyudon at Gyu No Chikara, Ueno
We stumbled upon this place while walking around Ueno area in Tokyo. What drew us there was a TV that sat in...
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Japan Food Review: Omuraisu at Apple Tree in Harajuku
I love the Japanese omelet rice! Of course when we went past a little cafe in Harajuku that specialised in omuraisu, we...
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