Midye Dolmasi (Turkish Stuffed Mussels) at Spatula, Spoon and Saturday
Book: Mediterranean Street Food by Anissa Helou Theme: Hor d’oeuvre Recipe: Stuffed Mussels And we’re up to Week 3 of the Cookbook...
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Melbourne Food Review: Milano on Queen, Queen St., CBD
This was the morning after Cafe Vue Cocktail Night – believe it or not, no hang over. Jacqui (the champ who consumed...
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Random Stuffs I Eated #2
I’m beginning to think these random posts are a really good way to use up all these photos I would never otherwise...
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A Most Excellent Rogan Josh and Saffron Rice
Book: Food Safari by Maeve O’Meara (recipe by Kumar Mahadevan) Theme: Indian Recipe: Rogan Josh This week flew, didn’t it? The Cookbook...
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Melbourne Food Review: The Quarter, Degraves St., CBD
This was back during the awful hay fever episode. I remember it distinctly as the night I barely slept and woke up...
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