Salt and Pepper Tofu
Book: Secrets of the Red Lantern by Pauline Nguyen Theme: Soft Recipe: Salt & Pepper Tofu First of all, I have to...
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Melbourne Food Review: J G Dumpling Restaurant, Glen Waverley
According to Nat, I should have started writing this post on New Year’s day, on the day that we went to JG....
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What I Ate In Southern Thailand (Part II)
One late night we ended up at a ‘khao dom‘ place. Khao dom literally means boiled rice but in this case really...
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Squid in Garlic and Pepper Sauce (Plamuk Tod Gratian Prikthai)
I totally have a sick fascination with cleaning out squid. I never buy pre-cleaned squid tubes or rings. There is no fun...
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Melbourne Food Review: Roule Galette French Creperie, Flinders La.
To be perfectly honest, I really don’t like black background. Nor do I like this WordPress skin. I hate fixed width. It’s...
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