25
Jun
Mexican Rice (using a Rice Cooker)
This is part 3/3 of this week’s $20 Mexican Feast. This is a really easy side dish. I looked up a few recipes on the internet and came up with this one. I used my rice cooker and it takes minimum of two cups of rice (there’s always leftover rice in this household! I had...
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25
Jun
Chicken and Tortilla Soup
This is part 1 out of 3 from this week’s $20 Feast. (Chicken and Tortilla Soup, topped with avocado, lime and coriander) The main reason I wanted to do this soup is because it’s fabulous using leftover roast chicken and that’s what I had plenty of. We were at the supermarket late the other night...
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25
Jun
$20 Feast: Mexican Feast!
(Chicken and Tortilla Soup, topped with avocado, lime and coriander) Last week I was pondering whether I should do up a brenner feast (if you watch Scrubs, you’ll know what I’m talking about but if not, maybe next time) but Josh and I started talking about ‘that-Mexican-place-we-went-to-on-one-of-our-first-dates’ and I decided that I would do up...
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23
Jun
Sweet and Sour Pork (Chinese-style) at Spatula, Spoon and Saturday
Josh totally has a thing for sweet and sour pork. I don’t know why. I’m not really a big fan of this dish. However, I just bought The Food China: A Journey for Food Lovers* and I have been trying a few recipes from it. And, well, I have a nice piece of pork in...
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22
Jun
Tempura Fish and Chips with Mushy Peas
I found this ancient-looking white fish fillet in the freezer when I moved back home from Singapore. It seemed like Josh had decided that he felt like a bit of fish, bought a fillet, put it in the freezer and didn’t what to do with it since. I decided that fish and chips might be...
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