19
Jul
Alice Springs Food Review: The Firkin and Hound
This is the second last post on all, well, most, food we consumed when we went for a road trip to the Red Centre. Yay! Almost done. I have been eating some totally fantastic food in Melbourne and want to get on writing about them! (I’m into taking pictures of table setting right now, bear...
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19
Jul
Red Centre Trip: Steak Sandwich at King’s Creek Station
Note: Lots of pictures in this post. Sorry about the load time. King’s Creek Station is a bit of a tourist spot on the way to Watarrka National Park (King’s Cayon), they have a service station with a diner, helicopter rides, quad bikes and camel rides. All of which were very expensive by Melbourne standard....
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18
Jul
Red Centre Trip: Cooking in a Hostel Communal Kitchen
Wow I never thought I would ever do this. I figured I have already missed my boat on the whole backpacking/youth hostel thing. We were camping out at the camp ground at the Ayer’s Rock Campground near the Uluru-Kata Tjutu National Park because I planned the whole trip out in two days and I couldn’t...
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13
Jul
Red Centre Trip: Breakfast and Picnic Lunch at a Rest Stop
My breakfast the next day after we left Adelaide: Fried eggs, bacon and salad (who says fried breakfast can’t be healthy?) Pretty much the same ingredients from the night before. Josh had settled on banana on toast and Mum on the leftover fried rice. I fried up the bacon first and ended up with a...
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12
Jul
Mapo Tofu
This is one of my favourite Chinese dishes of all time. Thanks to my new (well, kinda new) Chinese cookbook, I think I have finally managed to crack the mapo tofu sauce. I used to buy those expensive Japanese pre-made sauce packets. While good, they are rather expensive (around $4-5) and they’re definitely not spicy...
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