Events

This is one of those incredibly easy Thai dishes to make. It’s one of those dishes I make when I basically can’t be bothered. The original version uses yellow bean sauce but since I’m so in love with the Chinese chilli bean sauce, I used that here.  It’s also easy to omit the oyster sauce... Read More

I completely forgot about this. This is what I served with the country style rabbit casserole and I forgot to write about it. This is for four side serves: 500 g. pumpkin, peeled and sliced 1/2 sweet potato, peeled and sliced 1/2 cup of cream 1 tsp of ground nutmeg a pinch of salt The... Read More

This year’s Taste of Melbourne was held at the Royal Exhibition Building near the Carlton garden. It’s basically a festival of all things food with food and food-related stalls. The highlights of the show are of course the food stalls held by some of the more popular Melbourne fine-dining scene. We consumed a fair bit... Read More

This dish started off in our household as my attempts at okonomiyaki, which worked really well. I even added katsuobushi for the dancing fish effects. Josh, on the other hand, had decided that because I wasn’t around (this came about during my project in Singapore period) he was free to bastardise my okonomiyaki recipe however... Read More