Events

04
Nov

Asparagus, Rice and Pancetta Soup

I am totally going through an asparagus phase at the moment. Every market I go to, they’re selling beautifully fresh, plump asparagus. Who am I to refuse these little beauties? This soup was adapted from Skye Gyngell’s My Favourite Ingredients, which is really a beautiful cookbook. She writes cookbooks like she writes poetry. It’s great....
Read More
25
Oct

Spaghetti with Asparagus, Broccoli, Lemon and Shallot

I make this dish when the vegetables are really nice and fresh. I guess it’s my version of pasta primavera. Last week, we ended up with some really good asparagus from the farmers’ market. I also made it with broccoli and asparagus since. It’s superb. I know it doesn’t look all that interesting to many...
Read More