16
Mar
What I Ate in Bangkok (Part I)
I swear the god of blogging and cooking has been against me – all sorts of computer issues like you wouldn’t believe. Either I am just really really lazy. The facts remain: I spent two weeks in Thailand. I spent last weekend in Sydney and I’m due to spend a week in Vanuatu during Easter....
Read More
12
Mar
Jamie Oliver’s Dan Dan Noodles
Book: Jamie’s America by Jamie Oliver Theme: Noodles Recipe: Dan Dan Noodles I have had dan dan noodles a few times at a Taiwanese cafe – which was awesome. However, I have always suspected that the whole Taiwanese home-made style cafe doesn’t lend itself to this authentic Szechuan dish. As I had no benchmark*, I...
Read More
12
Mar
Salt and Pepper Tofu
Book: Secrets of the Red Lantern by Pauline Nguyen Theme: Soft Recipe: Salt & Pepper Tofu First of all, I have to apologise profusely about being useless with the whole Cookbook Challenge thing. I am going to catch up. I promise. This was for Week 7 with the theme of soft. The reason this has...
Read More
04
Mar
Melbourne Food Review: J G Dumpling Restaurant, Glen Waverley
According to Nat, I should have started writing this post on New Year’s day, on the day that we went to JG. And it should have been my new year’s resolution to keep my blog just a leetle bit more up to date. Alas, we visited J G Dumplings on new year’s day. Today is...
Read More
21
Feb
Melbourne Food Review: Hofbrauhaus, Market La, CBD at Spatula, Spoon and Saturday
We interrupt the scheduled programming of the ‘What I Ate in Thailand‘ series to bring you something totally different. Were you shocked at the scary looking huge sausages? I was too. Anyway, this was Wednesday the 30th of December 2009. It was one of those really hot Melbourne day. What could be better than a...
Read More