Midye Dolmasi (Turkish Stuffed Mussels) at Spatula, Spoon and Saturday
Book: Mediterranean Street Food by Anissa Helou Theme: Hor d’oeuvre Recipe: Stuffed Mussels And we’re up to Week 3 of the Cookbook... Read More
Japan Food Review: Omuraisu at Apple Tree in Harajuku
I love the Japanese omelet rice! Of course when we went past a little cafe in Harajuku that specialised in omuraisu, we... Read More