prawn

So I’m new to Singapore and its food. I do make it my life ambition to try all the local cuisine wherever...

I’ll admit it. This is a sort of bastardisation of Thai food. Why? I shall comment as I go along. So after...

I’m Kat

Welcome to my Blog. Here is how I describe myself:

Eater. Food blogger. Thai. Melburnian. Food porn peddler. Capitalist. Environmentalist. Pho tragic. Skeptic. Generally happy-go-lucky girl.

I’m Kat

Welcome to my Blog. Here is how I describe myself:

Eater. Food blogger. Thai. Melburnian. Food porn peddler. Capitalist. Environmentalist. Pho tragic. Skeptic. Generally happy-go-lucky girl.

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