Midye Dolmasi (Turkish Stuffed Mussels) at Spatula, Spoon and Saturday
Book: Mediterranean Street Food by Anissa Helou Theme: Hor d’oeuvre Recipe: Stuffed Mussels And we’re up to Week 3 of the Cookbook... Read More
Welcome to my Blog. Here is how I describe myself:
Eater. Food blogger. Thai. Melburnian. Food porn peddler. Capitalist. Environmentalist. Pho tragic. Skeptic. Generally happy-go-lucky girl.