Pan-fried Barramundi Fillet with Mango, Avocado and Chilli Salsa
Cookbook Challenge Week 39 TV Chef Book: Rick Stein’s Seafood Odyssey by Rick Stein Recipe: Char-grilled Snapper with Mango, Prawn and Chilli Salsa...
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Squid in Garlic and Pepper Sauce (Plamuk Tod Gratian Prikthai)
I totally have a sick fascination with cleaning out squid. I never buy pre-cleaned squid tubes or rings. There is no fun...
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Stir-fried Rice Noodles with Soy Bean Sprouts and Ginger
I based this on Kylie Kwong’s recipe in her My China book – it didn’t really turn out the way I thought...
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