Cuisine

I love risotto. Naturally we have it a lot more often in winter but this was another one of those menu that...

Book: Encyclopedia of Creative Cooking: Beery & Wine Cookery Theme: Christmas Recipe: Egg Nog I would like to (belatedly) wish everyone a...

Another week. Another Cookbook Challenge. We are now onto Week 5 and the theme is Greek. Book: Falling Cloudberries by Tessa Kiros...

Book: Mediterranean Street Food by Anissa Helou Theme: Hor d’oeuvre Recipe: Stuffed Mussels And we’re up to Week 3 of the Cookbook...

Josh made this the other night with a recipe that I suggested (got to get myself in for a bit of credit...