Chinese

According to Nat, I should have started writing this post on New Year’s day, on the day that we went to JG....

What my esteemed Chinese cookbook told me was that twice-cooked pork is a popular dish where pork is boiled and then stir-fried...

I have half a packet of fresh rice noodles and beansprouts leftover from my attempt at char koey teow (failed, but I’ll...

This is one of my favourite Chinese dishes of all time. Thanks to my new (well, kinda new) Chinese cookbook, I think...

Josh totally has a thing for sweet and sour pork. I don’t know why. I’m not really a big fan of this...