Japanese Potato Salad
So from our last shashlik encounter, as promised, the Japanese potato salad recipe. 4 medium potatoes, peeled (Buy the ones covered in...
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Mechouli (Moroccan Barbecued Lamb) and Greek Salad
Cookbook Challenge Week #18 Book: Food Safari by Maeve O’Meara (recipe by Aziz Bakalla) Theme: Barbecue Recipe: Mechouli Still playing catch up...
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Most Scrumptious Roast Pork with Balsamic-baked Onions & Potatoes
Since I missed out on the suckling pig* dinner and various other pork related events at the Melbourne Food and Wine Festival...
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Crispy Zucchini Flowers with Ricotta, Mint and Lemon Zest
I know I have been slack. But let’s not make excuses. There’s no other reason other than me being slack. On second...
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Sweet Tomato, Goat’s Cheese and Basil Risotto
I love risotto. Naturally we have it a lot more often in winter but this was another one of those menu that...
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