Creamy Garlic Prawns with Pasta
I can’t believe I’m posting this late and I have plans early tomorrow later today morning. I usually do two types of...
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Fennel, Mandarin and Avocado Salad
Perfect winter salad! It works wonder as a starter or side. For two people, you’ll need: 1 cup of raw fennel, thinly...
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Japan Food Review: Our Tokyo Breakfast Adventures
We arrived Narita early in the morning very tired after a restless flight. Here we were, finally, in Japan! I totally harboured...
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How to Boil an Egg in the Microwave
I know this sounds really simple but humour me for a second. I still get people telling me ‘omg! you cannot possibly...
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Melbourne Food Review: David and Camy Noodle Restaurant, Box Hill
I am going through a dumpling phase. When I say dumplings, I’m talking about the Chinese-style jiao zi (or gow gee in...
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