Japan Food Review: Gyudon at Gyu No Chikara, Ueno
We stumbled upon this place while walking around Ueno area in Tokyo. What drew us there was a TV that sat in...
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Baked Chicken with Mushrooms, Butter, Thyme and Wine
This dish is based on the recipe from Jamie Oliver’s Happy Days with the Naked Chef book. Have I mentioned I absolutely...
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Melbourne Food Review: Vegie Hut, Box Hill
Note: Prices are guesstimates from my hazy recollection. All dim sum were about $4.20. (I think this was taro roll or wu...
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Minestrone Soup
I knocked this up really quickly one night when Josh was feeling a bit sick. I had quite a few veggies lying...
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Melbourne Food Review: The Grand Hotel, Richmond
We went to grab a quick dinner the Grand Hotel’s Lounge Bar before heading out to a party in the area. The...
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