Crispy Zucchini Flowers with Ricotta, Mint and Lemon Zest
I know I have been slack. But letโs not make excuses. Thereโs no other reason other than me being slack. On second...
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I’m Kat
Welcome to my Blog. Here is how I describe myself:
Eater. Food blogger. Thai. Melburnian. Food porn peddler. Capitalist. Environmentalist. Pho tragic. Skeptic. Generally happy-go-lucky girl.