Spaghetti with Asparagus, Broccoli, Lemon and Shallot
I make this dish when the vegetables are really nice and fresh. I guess itโs my version of pasta primavera. Last week,...
Read More
I’m Kat
Welcome to my Blog. Here is how I describe myself:
Eater. Food blogger. Thai. Melburnian. Food porn peddler. Capitalist. Environmentalist. Pho tragic. Skeptic. Generally happy-go-lucky girl.