June 18, 2009

The Menu Entrée Steamed sweet corn on the cob Main Grilled rib eye steak, served with zucchini, mushrooms, potato au gratin and...

I’m Kat

Welcome to my Blog. Here is how I describe myself:

Eater. Food blogger. Thai. Melburnian. Food porn peddler. Capitalist. Environmentalist. Pho tragic. Skeptic. Generally happy-go-lucky girl.

I’m Kat

Welcome to my Blog. Here is how I describe myself:

Eater. Food blogger. Thai. Melburnian. Food porn peddler. Capitalist. Environmentalist. Pho tragic. Skeptic. Generally happy-go-lucky girl.

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